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Albert Glynn’s Favorite Family Recipes & Stories

 

Please contribute any other family recipes to me via email

 

Coffee Soup

 

Make a cup of coffee.  Crumble saltine crackers into the coffee.  Eat with a spoon. 

Albert would come in any time during the day and make this.  Even as a late night snack.  This was the time of percolated coffee, so this probably had coffee grounds in it.

 

 

 

Copyright: 2005
Janet Hagan Monnin
jansgenealogy at gmail.com

 

 

 

 

 

 

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This web site was last updated on December 30, 2008