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Raisin Scones
Ingredients per Serving:
- ½ cup Bisquik
- 2 Tbsp milk or water
- 2 Tbsp raisins
Steps for Preparation:
- Preheat nonstick griddle or
frypan over high heat, reduce to medium. If not nonstick, wipe surface with
oil.
- Mix all ingredients to a stiff
paste
- Press mixture onto griddle and
cover with lid or aluminium foil
- Cook 10 minutes on each side,
checking to make sure it doesn't burn
- Cut into wedges, split and
serve warm, with butter or margarine or jam.
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