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Figgy-Dowdy
Ingredients:
2 lbs plain flour
½ lb suet
½ cup of granulated sugar
1 cup of raisins
1 cup of currants
2 teaspoons or dry ginger
1 teaspoon dried mixed spice
Method:
Serves 10-12
Mix dry ingredients together. Add ¼ cup rum and ¾ cup water. Mix to form a
dough.
Divide into eight portions and tie in a well floured muslin cloth. Place in a
large pot with boiling water to cover. Cover, bring to a boil and cook rapidly
for 3 hours (you may need to replenish the water as it cooks).
Remove the pudding from the pot, untie it, and turn out into a serving dish.
Slice into thin wedges.
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