Captain Ron's

Sailing and Cruising Pages

Carole’s Flat Bread

6oz of water (a little warmer than room temp)

1/2 tsp dry yeast

2 cups of flour (1 1/2 white + 1/2 wheat)

1 1/2 tbsp white sugar

1 tsp oregano

1 tsp thyme

1 tsp salt

2 tbsp olive oil

2-3 oz cans sliced or chopped black olives (optional) drained (add olives in last 2 minutes of kneading)

Combine ingredients and knead 10-15 minutes.
Let rise 1 hour or so and separate into medium sized balls.
Flatten and roll out on lightly floured surface to about 1/8" thick (like tortillas).
Allow to rise again 15-20 minutes.
Cook on a flat bottom fry pan or griddle over medium-high heat, turn once when top side appears bubbled and dry.