The Holistic Nutrition Course is designed in 2 parts. Part one covers the basic biochemical scientific understanding of the basis of Nutrition including the  makeup of the foodstuffs, vitamins and minerals.

Nutrition, however is not just WHAT is consumed, but HOW it is digested and ultimately ASSIMILATED and finally, UTILIZED, and metabolic residue PROCESSED (elimination).  Therefore I cover how health is impacted , for better or worse, by not only what we consume, but also problems that may accompany the internal processes that occur after consumption to the end results of the complete nutritional metabolism.

Part 2 covers information, with hand-outs , of the dietetic procedures that are known to both prevent and help a wide variety of health complaints. Included will be protocols to help those suffering from arthritis, Parkinson's, Alzheimer's, colitis, hypoglycemia, hypothyroidism and other nutritionally influenceable conditions.

The course is open to the general public and nothing taught is meant to claim any cures for diseases or discourage anyone from seeking appropriate medical care for proper diagnosis or treatment.

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